"Brian Mailman" > wrote in message
...
> graham wrote:
>
> > "Brian Mailman" > wrote in message
> > ...
> > graham wrote:
> >
> >> Poil?ne uses a softer wheat flour than we would normally use
> >
> > Could you put in a measure of cornstarch (cornflour to
> > Anglo-Anglophones) to "soften" it? If you mean less gluten?
>
> >
> > No. Just use AP flour with a protein content of around 11%.
> > Graham
>
> And if the AP flour available is 13%?
>
> B/
Use it!

Graham