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Mustaffa Sheboygan

In article >,
says...

>
> On 4/9/2016 11:41 AM, Janet Bovine wrote:
> >
> > I bought some boneless, skinless chicken breasts from Albertsons
> > yesterday. They were $1.69/pound. It was a decent price so I got
> > what I thought was a package of 8 -- 4 on top and 4 on the bottom.
> > Not so. There were only 4 breasts in the package. I've weighed each
> > one. 1.5 ounce was the heaviest and 1.4 was the least weighty. The
> > cut looks like they are full breasts instead of the halves we are used
> > to. Still, at 20 ounces for a full breast that means the halves would
> > be 10 ounces and I am used to seeing 5-6 ounce breast pieces. So, if
> > it was your chicken, would you figure these were really old birds and
> > need a lot of stewing or would you just go ahead and cook as usual? I
> > use this meat for enchilada filling and stuff like that
> > Janet US
> >
> Janet, folks around these here parts call yer caboose an "assasaurus,"
> on account it's got its own zip code.
> Hmfh!

Jeez... this woman is obsessed with food. She weighs it, she speculates
on its age... I'll bet she gnaws on it like a big brown beaver!

--
Mustaffa Sheboygan