On Sun, 10 Apr 2016 09:04:33 -0400, Dave Smith
> wrote:

> On 2016-04-10 1:26 AM, sf wrote:
> > I only have one recipe where I consider bay leaf absolutely essential,
> > but I know others here feel differently.
> >
> > http://www.seriouseats.com/2014/03/a...ay-leaves.html
> >
>
>
> Bay leaf is curious stuff. Most people can't really detect the taste of
> it, but it tends to add that something that is missing in a dish.
>
>
Agree.


--

sf