On Sun, 10 Apr 2016 00:47:02 -0600, Janet B >
wrote:

> On Sat, 09 Apr 2016 22:30:52 -0700, sf > wrote:
>
> >On Sat, 09 Apr 2016 16:34:38 -0600, Janet B >
> >wrote:
> >
> >> that looks scrumptious! I'm going to do that for tomorrow.
> >> For today, I already did slice the breast into quarter inch slices and
> >> lightly browned them in a pan with a lot of fresh garlic and diced
> >> onion, some salt and cumin. Very tasty. From here I haven't decided
> >> whether burrito, taco or enchilada.
> >> Janet US
> >
> >There's always chicken fajita - but you need bell pepper and onions.
>
> I always have bell pepper and onions. I had just forgotten about
> fajitas. Now that you put it in my mind I am going to go and get
> more or those chicken breasts. We haven't had fajitas in a long time.
> I have a nice cast iron pan that came with the grill. For fajitas I
> toss the peppers and onions in there and they get really nice
> caramelized edges.
> It's really funny the way you can just totally forget about some of
> the foods you used to make.
> Thanks
> Janet US

I know how that goes! I've been taking pictures of what I make and
keep them in a Food Photos folder on my desktop. Getting much better
at doing it on a regular basis too. Later on, I got even smarter
about it and started including recipes or at least notes about what I
did. Now, when I'm looking for ideas or someone asks me how to make
this or that, I can either look at the list to see what appeals or do
a key word search on my computer and up pops something I made in the
past. For instance, I'd forgotten about the vegetarian japchae I'd
made until you replied to SW about his meatarian version.

FYI: I served it with Asian style pork ribs, which made a great
combination. Putting that on my phone's Google Keep note for meals I
want to make soon.

--

sf