Janet B wrote in rec.food.cooking:

> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
> > Ophelia wrote in rec.food.cooking:
> >
> >> When one dessert just won't do it! Delicious food trend sees sweets
> >> being stacked into spectacular (but calorific) treat towers, from
> >> cinnamon roll-topped doughnuts to cake-covered milkshakes
> >>
> >> uJelly in California tops their doughnuts with flan, cinnamon
> rolls, >> and chocolate-covered strawberries Doughnuts from The
> Rolling Pin in >> Toronto and Queens Comfort in New York are finished
> off with macarons >> and doughnut holes Dreamy Creations in Los
> Angeles serves frozen >> custard, which can be topped with cupcakes
> In NYC, Black Tap Burgers >> and Beer creates over-the-top milkshakes
> with cake and candy, which >> have gone viral
> >>
> >> Look at them he
> >>
> >>
> http://www.dailymail.co.uk/femail/fo...hen-one-desser
> >>
> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
> >>
> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
> >> kes.html >> >> I've never seen anything like them))
> >
> > They aren't real stuff we eat, I hope you know! The only one even
> > remotely reasonable was the strawberry dipped in chocolate and then
> > a swirl of chocolate over the dougnut with the fresh fruit in the
> > center.
>
> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.
> Didn't the deep-fried Mars bar originate in Scotland?
> Janet US

They should be able to figure that out but it's a little scarey that
some may not have?

On the fried mars bar, yes, I think so.

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