Janet B wrote in rec.food.cooking:

> On Sun, 10 Apr 2016 11:15:39 -0500, "cshenk" > wrote:
>
> > Julie Bove wrote in rec.food.cooking:
> >
> >>
> >> "Janet B" > wrote in message
> >> ... >On Sat, 09 Apr
> >> 2016 22:30:52 -0700, sf > wrote:
> >> >
> >> > > On Sat, 09 Apr 2016 16:34:38 -0600, Janet B
> > >> > > wrote:
> >> > >
> >> > > > that looks scrumptious! I'm going to do that for tomorrow.
> >> > > > For today, I already did slice the breast into quarter inch
> >> > > > slices and lightly browned them in a pan with a lot of fresh
> >> > > > garlic and diced onion, some salt and cumin. Very tasty.
> From >> > > > here I haven't decided whether burrito, taco or
> enchilada. >> > > > Janet US
> >> > >
> >> > > There's always chicken fajita - but you need bell pepper and
> >> > > onions.
> >> >
> >> > I always have bell pepper and onions. I had just forgotten about
> >> > fajitas. Now that you have put it in my mind I am going to go
> and >> > get more or those chicken breasts. We haven't had fajitas
> in a >> > long time. I have a nice cast iron pan that came with the
> grill. >> > For fajitas I toss the peppers and onions in there and
> they get >> > really nice caramelized edges.
> >> > It's really funny the way you can just totally forget about some
> of >> > the foods you used to make.
> >> > Thanks
> >> > Janet US
> >>
> >> At what age do you start forgetting?
> >
> > A serious side topic if you do not mind and not related to Janet's
> > post.
> >
> > Alzheimers (or related dementia issues) generally starts about age
> > 65. With people living longer now due to better medical care
> > overall so more reach that age, it's becoming more of a problem.
> > It's nothing new though. People describe a person in their 70's
> > and 80's as 'still sharp as a tack' in relation to this. Pretty
> > common to see. But that is different is we know by then many are
> > not. In fact, 1 in 5 of us will have some level of it before we
> > leave this mortal coil.
> >
> > One of the USA issues is they keep moving social security age
> > upwards. I get it on the financials, but they are now pushing the
> > envelope where folks who are in that phase of their life, and
> > affected by it, are expected to work full time but no longer can.
> >
> >
> You do realize that my comment had nothing to do with a failing brain?
> But it seems one must be precise . I meant how often we get into a
> rut with what we prepare and other items fall to the wayside and slip
> out of the household menu. Julie's was a snide comment. I'm
> surprised that you wish to add to it.
> Janet US

I said unrelated to your comment.

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