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Posted to rec.food.cooking
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Wow US Desserts!!!
"Janet B" > wrote in message
...
> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
>>Ophelia wrote in rec.food.cooking:
>>
>>> When one dessert just won't do it! Delicious food trend sees sweets
>>> being stacked into spectacular (but calorific) treat towers, from
>>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>>
>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>> Toronto and Queens Comfort in New York are finished off with macarons
>>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>>> and Beer creates over-the-top milkshakes with cake and candy, which
>>> have gone viral
>>>
>>> Look at them he
>>>
>>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>>> kes.html
>>>
>>> I've never seen anything like them ))
>>
>>They aren't real stuff we eat, I hope you know! The only one even
>>remotely reasonable was the strawberry dipped in chocolate and then a
>>swirl of chocolate over the dougnut with the fresh fruit in the center.
>
> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.
> Didn't the deep-fried Mars bar originate in Scotland?
> Janet US
LOLOL
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