On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:

>Ophelia wrote in rec.food.cooking:
>
>> When one dessert just won't do it! Delicious food trend sees sweets
>> being stacked into spectacular (but calorific) treat towers, from
>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>> Toronto and Queens Comfort in New York are finished off with macarons
>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>> and Beer creates over-the-top milkshakes with cake and candy, which
>> have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>> kes.html
>>
>> I've never seen anything like them))
>
>They aren't real stuff we eat, I hope you know! The only one even
>remotely reasonable was the strawberry dipped in chocolate and then a
>swirl of chocolate over the dougnut with the fresh fruit in the center.

anyone should be able to figure out that those items have nothing to
do with reality. It's a wonderful article prepared for those folks
who like to think they are so much better than those in the US.
Didn't the deep-fried Mars bar originate in Scotland?
Janet US