On 4/10/2016 9:48 AM, Gary wrote:
> Brooklyn1 wrote:
>>
>> Whenever I cook a tied roast I slip a bay
>> leaf under each string, usually only part of a bay leaf, and then
>> remove them before presentation so the nuance of bay is a mystery.
>
> So there ya go! Sheldon really *DOES* cook mystery meat.
>
LOL According to Sheldon, only store bought ground beef can be
classified as mystery meat.

Jill