On Sat, 09 Apr 2016 22:30:52 -0700, sf > wrote:

>On Sat, 09 Apr 2016 16:34:38 -0600, Janet B >
>wrote:
>
>> that looks scrumptious! I'm going to do that for tomorrow.
>> For today, I already did slice the breast into quarter inch slices and
>> lightly browned them in a pan with a lot of fresh garlic and diced
>> onion, some salt and cumin. Very tasty. From here I haven't decided
>> whether burrito, taco or enchilada.
>> Janet US
>
>There's always chicken fajita - but you need bell pepper and onions.

I always have bell pepper and onions. I had just forgotten about
fajitas. Now that you have put it in my mind I am going to go and get
more or those chicken breasts. We haven't had fajitas in a long time.
I have a nice cast iron pan that came with the grill. For fajitas I
toss the peppers and onions in there and they get really nice
caramelized edges.
It's really funny the way you can just totally forget about some of
the foods you used to make.
Thanks
Janet US