On Sat, 09 Apr 2016 16:34:38 -0600, Janet B >
wrote:

> that looks scrumptious! I'm going to do that for tomorrow.
> For today, I already did slice the breast into quarter inch slices and
> lightly browned them in a pan with a lot of fresh garlic and diced
> onion, some salt and cumin. Very tasty. From here I haven't decided
> whether burrito, taco or enchilada.
> Janet US

There's always chicken fajita - but you need bell pepper and onions.

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sf