On Saturday, April 9, 2016 at 4:27:52 PM UTC-6, Julie Bove wrote:
> "Janet B" > wrote in message
> ...
> >
> > I bought some boneless, skinless chicken breasts from Albertsons
> > yesterday. They were $1.69/pound. It was a decent price so I got
> > what I thought was a package of 8 -- 4 on top and 4 on the bottom.
> > Not so. There were only 4 breasts in the package. I've weighed each
> > one. 1.5 ounce was the heaviest and 1.4 was the least weighty. The
> > cut looks like they are full breasts instead of the halves we are used
> > to. Still, at 20 ounces for a full breast that means the halves would
> > be 10 ounces and I am used to seeing 5-6 ounce breast pieces. So, if
> > it was your chicken, would you figure these were really old birds and
> > need a lot of stewing or would you just go ahead and cook as usual? I
> > use this meat for enchilada filling and stuff like that
> > Janet US
>
> I learned not to buy meat from Albertsons unless it is some specific brand
> like their grass fed beef. Their meat is bad.
> >

Not enough detail Julie...not good to make blanket statements about retailers. I'll bet that retailers HATED to see you enter their premises.

I used to manage retail grocery stores...some customers are really miserable *******s...better off without them.
====