On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> Queens Comfort in New York are finished off with macarons and doughnut holes
> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html

Nasty.

> I've never seen anything like them))

Either have I. Why would anybody just jam (heh)
together all of those disparate elements?

Cindy Hamilton