On 4/9/2016 2:04 PM, MisterDiddyWahDiddy wrote:

>>> I invented my own Mushroom and Cashews Linguini by basically following that same paradigm! I wash and slice a
>>> pile of fresh mushrooms in EVOO (pepper and garlic granules seasoned), then pile some cashews on it while the
>>> linguini cooks. Drain the linguini when cooled, toss with about a TBS of
>> butter, then season with black pepper,
>>> some red pepper flakes and dried basil, toss slightly them put the mushroom cashew mix on it, toss slightly and
>>> grate a bunch of Parm Reggiano on it, toss slightly and EAT! :-) YUM!!!
>>>
>>> John Kuthe...
>>>
>>
>> I have to say, that sounds quite tasty!
>>
>> But why not use fresh basil?
>
> We don't have basil yet,

What???

It's greenhouse grown you know.

> but the rosemary is coming back nicely, and the
> parsley and oregano are going nuts--WAY more than we could possibly use.
>
> --Bryan

Ah, you mean your own garden?

Buy some at the store, live dangerously!