On 4/9/2016 1:06 PM, Janet B wrote:
> On Sat, 9 Apr 2016 11:59:46 -0700 (PDT), ImStillMags
> > wrote:
>
>> On Saturday, April 9, 2016 at 11:41:51 AM UTC-7, Janet B wrote:
>>> I bought some boneless, skinless chicken breasts from Albertsons
>>> yesterday. They were $1.69/pound. It was a decent price so I got
>>> what I thought was a package of 8 -- 4 on top and 4 on the bottom.
>>> Not so. There were only 4 breasts in the package. I've weighed each
>>> one. 1.5 ounce was the heaviest and 1.4 was the least weighty. The
>>> cut looks like they are full breasts instead of the halves we are used
>>> to. Still, at 20 ounces for a full breast that means the halves would
>>> be 10 ounces and I am used to seeing 5-6 ounce breast pieces. So, if
>>> it was your chicken, would you figure these were really old birds and
>>> need a lot of stewing or would you just go ahead and cook as usual? I
>>> use this meat for enchilada filling and stuff like that
>>> Janet US
>>
>> no, these are just the hybridized big breasted birds that are now being sold.
>> Use them as usual.
>
> Really . . . wow! O.k.
> thanks
> Janet US
>

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