On Sat, 9 Apr 2016 11:59:46 -0700 (PDT), ImStillMags
> wrote:

>On Saturday, April 9, 2016 at 11:41:51 AM UTC-7, Janet B wrote:
>> I bought some boneless, skinless chicken breasts from Albertsons
>> yesterday. They were $1.69/pound. It was a decent price so I got
>> what I thought was a package of 8 -- 4 on top and 4 on the bottom.
>> Not so. There were only 4 breasts in the package. I've weighed each
>> one. 1.5 ounce was the heaviest and 1.4 was the least weighty. The
>> cut looks like they are full breasts instead of the halves we are used
>> to. Still, at 20 ounces for a full breast that means the halves would
>> be 10 ounces and I am used to seeing 5-6 ounce breast pieces. So, if
>> it was your chicken, would you figure these were really old birds and
>> need a lot of stewing or would you just go ahead and cook as usual? I
>> use this meat for enchilada filling and stuff like that
>> Janet US
>
>no, these are just the hybridized big breasted birds that are now being sold.
>Use them as usual.

Really . . . wow! O.k.
thanks
Janet US