On 4/9/2016 1:47 AM, sf wrote:
> On Fri, 8 Apr 2016 14:14:57 -0600, carnal asada > wrote:
>
>> And I'd use manteca instead of beef tallow, you?
>
> I haven't made my own masa in decades, because I know where to buy the
> amount I need premade and I don't want to know what the ingredients
> are. In this case, ignorance is bliss. The most I do to prepared
> masa is add a little chicken stock, but to be perfectly honest - I
> haven't even done that in years.
>

I meant to coat the muffin tin with, similar to what one does makign
Yorky puddings.