In article >, cshenk1
@cox.net says...
>
> Janet wrote in rec.food.cooking:
>
> > In article >,
> > says...
> >
> > > As for the grill/broiler thing. Why do you call it a grill?
> > > There's no grillwork (metal bars or wires arranged to form a
> > > grille).
> >
> > Yes there is.
> >
> > This is a typical UK grill pan used for grilling food under the
> > grill in a typical UK kitchen stove.
> >
> > http://www.amazon.co.uk/Complete-Coo...point-Belling-
> > Electrolux/dp/B007IIWA0U/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1459960011&s
> > r= 1-1&keywords=flat+grill+pan
> >
> >
> > http://tinyurl.com/hhz2t73
> >
> > Janet UK
>
> WOW, major dislink in what we mean by grilling.
>
> http://www.seriouseats.com/grilling
>
> Nothing wrong, but I bet we confused you a bunch on this!

Not in the least. I'm very familiar with what the terms grill and broil
mean in other countries.

What you
> have it was we call rack cooking. AKA, a rack in the oven.

No, the grill is located inside the stove but it is operated with the
door open and the oven turned OFF; fierce top heat only.

It's NOT "oven cooking on a rack " (which we also do).

Janet UK