On Wednesday, April 6, 2016 at 4:06:24 PM UTC-5, Jeßus wrote:
>
> With the caveat that I've never made 'pumpkin pie', I can't see what
> would be difficult about it? Skin the pumpkin, cut into pieces, boil
> it. Then hit it with a stick blender. No? Would it need thickening?
>
> I make pumpkin soup this way all the time <shrug>. Easy.
>
>
Clearly you've never cleaned out a pumpkins of it's
'guts.' Seeds and stringing interior.