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On Wed, 6 Apr 2016 17:53:25 +0100, Janet > wrote:

> In article >, says...
> >
> > Bruce wrote:
> > >
> > > And a grill? Do you put food on or under a grill?
> >
> > Please don't ever invite me over for a grilled dinner.
>
> You don't know what you're missing.
>
> Steak, pork and lamb, sausages, chicken, bacon, and some fish, some
> vegetables are all great cooked under a grill. It's essentially the same
> cooking method as a barbecue; the food is held on a rack close to the
> heat source.
>
Not the same flavor at all. I know because that's how my mother
cooked steaks.

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