On 4/6/2016 5:50 AM, Sky wrote:

>
> Well, I ended up using a wet marinade I concocted on the fly. Brown
> sugar, orange juice, apple cider vinegar, Worcestershire sauce, garlic
> powder and cayenne pepper. And dang it all, I forgot the salt! Oh
> well, I supposed that's OK since I don't usually use much salt, if any,
> anywho The butt will get cooked in a disposable aluminum pan covered
> with foil in a 325F oven for most of its cooking time. Foil will be
> removed about the last hour of roasting. At least that's the plan ;-)
> Thanks for all the suggestions.
>
> Sky

Have you tried injecting that mix? It sounds very good.