On Tue, 05 Apr 2016 23:44:27 -0700, sf > wrote:

>On Tue, 05 Apr 2016 09:47:04 -0400, William > wrote:
>
>> I fried bacon ten days ago and stored it in a Ziplock bag in the
>> refrigerator. It still looks good and smells ok. I like to take out a
>> couple of strips and heat 30 seconds in the Microwave.
>>
>> I wonder if I should store it cooked in the freezer to keep it longer?
>>
>>
>I would have put that in the freezer. It's easy enough to freeze in
>2-3 day batches or put them on a sheet pan to freeze individually and
>store in a gallon bag.

I'm going to have to start doing that. We used to eat bacon. Now I
only use a couple of slices for something and the rest goes rancid
before I get back to it.
Janet US