On Tue, 5 Apr 2016 17:42:56 -0400, Ed Pawlowski > wrote:

>On 4/5/2016 12:55 PM, Doris Night wrote:
>> On Tue, 05 Apr 2016 09:00:32 -0400, William > wrote:
>>
>>> What is your method of rotating foods including leftovers into the
>>> refrigerator and out to be eaten or dumped into the garbage?
>>>
>>> William
>>
>> I keep a black marker in my kitchen drawer, and whenever I open
>> something and only use part of it, like a box of chicken stock or a
>> jar of pasata, I write the day I opened it on the top of the
>> container. Boxed stock is supposed to be used within 2 weeks of
>> opening, so this way you don't have to worry about remembering when is
>> has to be used.
>>
>> Doris
>>
>
>Do you adhere to the 2 weeks? We've used it after four with no
>problems. Usually loaded with salt so it keeps well enough.

I usually buy the Campbells stuff. I don't religiously adhere to the 2
week limit, but if it goes t 15-16 days, I try to think up something
to use it in.

Doris