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Janet

In article >, says...
>
> wrote:
> >
> > When you say 'venison' do you mean deer meat, or really venison, as in
> > wild meat, killed then hanged in the basement for a couple of weeks to
> > 'ripen' ? Just curious.
>
> Venison is always deer meat to me. You hang in the basement for a
> couple of weeks to 'ripen'?
>
> Are you serious?
>
> Can we say *ROTTEN MEAT*, boys and girls?

?

The beef we eat has been hung for at least three weeks before cutting,
and preferably four.

http://www.lovefood.com/journal/feat...well-hung-beef

Janet UK