On Tuesday, April 5, 2016 at 1:21:57 AM UTC-4, sf wrote:
> My first reaction was fish piccata. It's really delicious with mild
> flavored white fleshed fish.
>
> You're inspiring me. I am not a fish fan either and don't buy frozen
> fish, but I'm bored with the limited selection at the fish counter. I
> looked up barramundi and the internet says to treat it like sea bass,
> which didn't give me any clues - but this site has some ideas.
> http://noshon.it/blog/2013/06/8-ways...e-better-fish/
>
> --
>
> sf

Piccata sounds good. Try cooking it in parchment (or foil) with one thin slice of lemon, capers, a tablespoon of chardonnay, your favorite herb and salt and pepper. Don't over season as that is easy to do.

http://www.richardfisher.com