S Viemeister wrote:
>
> And for recipes calling for oatmeal, I've successfully substituted
> rolled barley flakes.

Interesting. I use barley often, especially in veg. soup
but I've never heard of rolled barley flakes. Then again,
I've never looked for them. Next time I go to my local
health food store for spices, I'll look. They have many
bulk grain bins there.