jmcquown wrote in rec.food.cooking:
> On 4/3/2016 8:37 PM, cshenk wrote:
> > jmcquown wrote in rec.food.cooking:
> >
> > > On 4/3/2016 2:33 PM, cshenk wrote:
> > > > onglet wrote in rec.food.cooking:
> > > >
> > > > > On 4/3/2016 10:50 AM, cshenk wrote:
> > > > > > jmcquown wrote in rec.food.cooking:
> > > > > >
> > > > > > > On 4/3/2016 12:15 PM, rosie wrote:
> > > > > > > > I always use butter and not margarine. Fr a long time I
> > > > > > > > have found Plugra to be the best, it is so tasty.
> > > > > > > > Recently I found Land O Lakes Butter with Olive Oil and
> > > > > > > > Sea Salt !! It is even better than Plugra. Has anyone
> > > > > > > > else tried it??
> > > > > > > >
> > > > > > > I've never tried Plugra. I've frequently bought Land
> > > > > > > O'Lakes butter. But I more frequently buy Publix brand
> > > > > > > butter. Same ingredients, half the cost unless L'OL is
> > > > > > > on sale. I freeze sticks of butter. Stock up when it's
> > > > > > > on sale. Freezing doesn't hurt butter one little bit.
> > > > > > >
> > > > > > > Jill
> > > > > >
> > > > > > Same here Jill. I've not tried KerryGold to see if it
> > > > > > really is better but in all other ways, butter is butter.
> > > > > > Only the amount of food coloring varies.
> > > > > >
> > > > > > I get it 3lbs at a shot pretty often at BJ's.
> > > > > >
> > > > >
> > > > > The Kerrygold with herbs is good stuff:
> > > > >
> > > > > http://kerrygoldusa.com/products/garlic-herb-butter
> > > >
> > > > It's also very easy to make garlic herb butter from a stick of
> > > > regular with garlic and herbs.
> > > >
> > > Yep, and it doesn't require a bank loan to purchase it. 
> > >
> > > Jill
> >
> > True!
> >
> > I just used the last of such a mashup. A simple 1/2 stick of butter
> > mixed with 1 clove garlic and a little parsley.
> >
> Kerry Gold garlic & herb butter ingredients:
>
> Butter, Chives, Parsley, Garlic, Salt, Dill, Pepper, Paprika
>
> http://kerrygoldusa.com/products/garlic-herb-butter
>
> Uh huh. For that they charge approximately $8 for a 3.5 oz. stick of
> this at Publix. No thanks. I have made compounded butter many
> times. The butter didn't have to come from Ireland to taste good. 
>
> Jill
Works for me and i can adjust as I want with it. I made a fun one about
2 months ago with crushed whole mustard seeds in it. Worked well on a
bit of steak.
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