I finally had some of this for dinner last night. They were bought
frozen in vacuum sealed packaging, 1 serving per bag. I don't make fish
often but should add some to my diet, so how would you prepare this
delicate fish? Cooked, it is very flaky and tasting it cooked without
any seasoning it is sweet like my favorite crab, snow crab. I did mine
breaded and fried and based on the sweet taste, that wasn't the way to
do it. It got muddled and I didn't enjoy the flavor as much as the tiny
piece I cooked up to see what it tasted like. Maybe baked, just plain?
Maybe a butter dip? Tartar sauce? Would like ideas! TIA!


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Cheryl