I just read a glowing review on another forum from a poster who had
just dined at a highly regarded, upscale restaurant named Melisse. He
raved over the roast chicken he and his companion were served there.
Prepared for two, it was priced at $84. Several weeks ago an article
on the roast chicken served at Melisse appeared in the the L.A. Times
weekly food section. According to the published story, the restaurant
uses Ronco's Showtime Rotisserie to roast the chickens.