View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
brooklyn1 brooklyn1 is offline
external usenet poster
 
Posts: 18,814
Default Stainless steel hanging basket

Cindy Hamilton wrote:
>Jill McQuown wrote:
>>Sqwertz wrote:
>> >Brooklyn1 wrote:
>> >
>> >> Vitamin C dissipates rapidly at room temperature... hanging citrus up
>> >> high by ones ceiling where it's warmest is the worst of all possible
>> >> choices.
>> >
>> > Ah, yes. Another one of those Sheldonesque fictitious facts. That
>> > totally explains why orange trees are best grown in the arctic
>> > climates.
>> >

>> LOL Watch out! Your Vitamin C is escaping!
>>
>> How does Sheldon know where the warmest point in notbob's kitchen is?

>
>He can't know the exact warmest point, but since hot air rises, the
>ceiling is generally warmer than the floor. Or the countertop.
>
>Cindy Hamilton


'Zactly... even a cat knows warm air rises.
http://www.wikihow.com/Store-Citrus-Fruit
http://www.seattletimes.com/life/foo...-make-it-last/
Wash citrus in plain water and dry throughly with a clean towel as
soon as it's brought home, and then store in fridge one layer deep so
they are not touching, do not stack or the pressure will trigger
molding to begin at the point of contact... do not store in plastic
bags! Even cut citrus, such as lemons/limes should not be stored in
plastic bags in the fridge, the cut surface will dry and seal itself.
It's best to buy no more citrus than one can consume within a week...
those bulk bags on sale are no bargain if some need to be thrown away.