On Sun, 3 Apr 2016 12:55:26 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, April 3, 2016 at 3:12:15 PM UTC-4, Dave Smith wrote:
>> Lamb Shanks
>> They have been browned and are now simmering in the braising liquid that
>> has beef broth and a bottle of stout. I looking forward to some good
>> eating in about three hours.
>
>Roast turkey breast with dressing and gravy. Tossed salad on the side.
>We're about an hour from dinner at this point.

I took some Porterhouse steak out of the freezer. I was thinking about
digging up some horseradish and either have some freshly grated with
the steak, or maybe make a horseradish sauce... or maybe add some
horseradish to mashed potato (which is really nice, BTW). Probably
with some basic veggies such as onion, carrots and peas.