On Mon, 04 Apr 2016 06:07:57 +1000, Jeßus > wrote:

>On Mon, 04 Apr 2016 05:45:36 +1000, Bruce > wrote:
>
>>On Mon, 04 Apr 2016 05:34:18 +1000, Jeßus > wrote:
>>
>>>I could really see some trendy pretentious Aussie chef reading your
>>>post and actually considering making such a dish!
>>
>>How about that Danish chef who was serving lantana as a garnish?
>
>You're joking? Well, that's exactly the type of dickhead I had in mind
>
>
>>I can see a whole plate of Australiana happening.
>
>I think I'll pass on the lantana... there is no way that could be any
>good.

The pictu
<http://cdn.newsapi.com.au/image/v1/5ff8403d51e2754d019b3a17bb2649b9>

The article:
<ttp://www.news.com.au/lifestyle/food/restaurants-bars/reviews/anita-clark-gets-into-noma-discovers-its-worth-the-hype-every-cent/news-story/3bb09961b725ad215174cb98b36b8f99>

It says that you should only eat the flowers because the stalk is
poisonous. No thanks.