On Sunday, April 3, 2016 at 3:12:15 PM UTC-4, Dave Smith wrote:
> Lamb Shanks
> They have been browned and are now simmering in the braising liquid that
> has beef broth and a bottle of stout. I looking forward to some good
> eating in about three hours.

Roast turkey breast with dressing and gravy. Tossed salad on the side.
We're about an hour from dinner at this point.

Cindy Hamilton