On Sun, 03 Apr 2016 10:11:57 -0500, "cshenk" > wrote:

>Gary wrote in rec.food.cooking:
>
>> wrote:
>> >
>> > When you say 'venison' do you mean deer meat, or really venison, as
>> > in wild meat, killed then hanged in the basement for a couple of
>> > weeks to 'ripen' ? Just curious.
>>
>> Venison is always deer meat to me. You hang in the basement for a
>> couple of weeks to 'ripen'?
>>
>> Are you serious?
>>
>> Can we say *ROTTEN MEAT*, boys and girls?
>>
>> I'm afraid to ask what else you keep in that creepy basement
>> of yours. hehehh
>
>Sounds odd to me too! Now slow skoking in a smoke house is done
>sometimes, but that is different.

Google 'high meat' if you think dry aging meat is bad <G>
I'm open minded with food, but I draw the line with high meat.