On 2016-04-02 12:51 PM, Roy wrote:
> On Friday, April 1, 2016 at 1:58:30 PM UTC-6, Julie Bove wrote:

>>
>> I can think of some people who made meat so tough, they needed that.
>
> But, we're not discussing your mother's cooking here today are we?


We can only imagine the carnivore delights in her kitchen when we think
about her fixation with cooking her meat as soon as she gets home and
then freezing it.