On Sat, 02 Apr 2016 12:19:00 -0500, "cshenk" > wrote:

>Jeßus wrote in rec.food.cooking:
>
>> On Fri, 01 Apr 2016 16:32:18 -0600, Janet B >
>> wrote:
>>
>> >On Sat, 02 Apr 2016 06:12:28 +1100, Jeßus > wrote:
>>
>> <snip>
>>
>> > > I'm looking forward to mutton sandwiches today.
>> >
>> > When cooked that long, I would expect the lamb/mutton to be very
>> > gamy. Or does the long cooking modify the stronger taste of
>> > mutton. I don't know, so am curious. Or perhaps you like the
>> > taste of mutton. My mother always went on and on about mutton and
>> > the strong taste so I am wondering.
>>
>> Yes, it is gamey. I do say that under protest, because I don't find it
>> gamey at all. But I know some ppl on RFC find even lamb gamey, so...
>>
>
>We've only only one name for all the other versions others use, from 2
>to 3 tooth, hogget and mutton..

Two-tooth is a common term here as well.