On Friday, April 1, 2016 at 4:06:10 PM UTC-5, Dave Smith wrote:
> On 2016-04-01 4:24 PM, Cindy Hamilton wrote:
> > On Friday, April 1, 2016 at 3:57:10 PM UTC-4, sf wrote:
> >> On Fri, 01 Apr 2016 10:49:22 -0600, Janet B >
> >> wrote:
> >>
> >>>
> >>> Now I've seen it all! Unbelievable!
> >>> http://tinyurl.com/zrp46mn
> >>> Janet US
> >>
> >> Is it an April Fool's joke or for real? How tough is that meat?
> >> I'm not buying one, but I guess you could say that women have electric
> >> knives, and now there's an electric knife for manly men.
> >
> > It's a joke. Chainsaws don't really do well at cutting soft
> > materials. That's why butchers use bandsaws.
> >
>
> Of course. Chain saws are too wide to cut meat. You would loose too
> much. Big bone chips would be a problem, though most people might not
> make it past the smell and taste of the chain oil in their meat.

You can use vegetable oil in the chain bar lube reservoir, like I do in
my little electric chainsaw that I use exclusively for cutting up BBQ
wood from my fruit trees, mostly my dead peach and cherry trees. We
had a hot, very dry summer 2 or 3 years ago, and it killed a few of my
fruit trees.

--Bryan