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Posted to rec.food.cooking
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It's 1:15 a.m.
"Jeßus" > wrote in message
...
> On Fri, 1 Apr 2016 10:11:48 +0100, "Ophelia" >
> wrote:
>
>>"Jeßus" > wrote in message
. ..
>>> On Fri, 01 Apr 2016 01:18:32 -0600, Janet B >
>>> wrote:
>>>
>>>>Clark Gable is on TV. We couldn't sleep I've fixed hash browns with
>>>>red bell pepper, green onion and scrambled eggs. Should be able to go
>>>>to sleep after this.
>>>
>>> We just had dinner here 
>>> Slow cooked mutton leg in stock with rosemary, garlic and pepper
>>> berries, with a vegetable bake intended for last night.
>>
>>I had a leg of lamb in the slow cooker yesterday, with garlic and
>>rosemary
>>8 hours and very tender. No stock just a glass of white wine. I will
>>serve it with roast potatoes and veg.
>
> Nice. I use white wine often too but didn't have any on hand.
> By the time I got home yesterday it had been cooking for 10 hours or
> so on the fire, I just pulled the bone out. I thickened the remaining
> liquid with potato flour, which made a nice gravy.
>
>>I got two for a good price so the other is in the freezer
>
> Excellent
>
> I'm looking forward to mutton sandwiches today.
Yummieeee!!!
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