On 3/31/2016 6:50 PM, Ed Pawlowski wrote:
> On 3/30/2016 10:58 PM, jmcquown wrote:
>> With S&P, olive oil/butter and tarragon.
>>
>> http://s10.postimg.org/78zozgort/butternut_tarragon.jpg
>>
>> Jill
>
> Looks good. I never liked squash until I had it roasted. OMG, it is a
> completely different taste than boiled. We usually cut it up and roast
> until it starts to caramelize, but I'll have to try your method.

It's quite tasty and sort of carmelized due to the butter.

I was planning to serve it with the flesh scooped out of the shell as a
side dish with fish but all of a sudden... I bought soft shelled crab.
Woo hoo!

Jill