On 3/30/2016 10:58 PM, jmcquown wrote:
> With S&P, olive oil/butter and tarragon.
>
> http://s10.postimg.org/78zozgort/butternut_tarragon.jpg
>
> Jill

Looks good. I never liked squash until I had it roasted. OMG, it is a
completely different taste than boiled. We usually cut it up and roast
until it starts to caramelize, but I'll have to try your method.