On 3/31/2016 1:50 PM, Brooklyn1 wrote:
> On Thu, 31 Mar 2016 14:07:54 +1100, Jeßus > wrote:
>
>> On Wed, 30 Mar 2016 22:58:42 -0400, jmcquown >
>> wrote:
>>
>>> With S&P, olive oil/butter and tarragon.
>>>
>>> http://s10.postimg.org/78zozgort/butternut_tarragon.jpg
>>
>> Nice. It would make an excellent soup too (being roasted).
>
> I wonder what happened to the stem end, there's about an inch missing.
>
I cut the stem off with a butcher knife. I also cut off an extra inch
because the WINTER squash was rather old and the end was fibrous. The
result of roasting the squash was very nice.

Jill