"dsi1" > wrote in message
...
> On Tuesday, March 29, 2016 at 11:50:55 PM UTC-10, Ophelia wrote:
>> "graham" > wrote in message
>> ...
>> > On 29/03/2016 9:17 PM, JBurns wrote:
>> >> On Sun, 20 Mar 2016 08:44:05 -0400, Nancy Young
>> >> > wrote:
>> >>
>> >>> I've never seen it at the store ... never looked for it, either ...
>> >>> but there it was at Costco, a big package of it. Looked good,
>> >>> but I don't know what people do with it.
>> >>>
>> >>> Ideas?
>> >>>
>> >>> nancy
>> >>
>> >> I use this recipe
>> >>
>> >> http://allrecipes.com.au/recipe/1545...crackling.aspx
>> >>
>> >> I use double the apples under the pork, and they end up like baby
>> >> food. I add them to the sauce. The sauce is delicious. If the
>> >> crackling isn't crispy enough finish off under the broiler, just make
>> >> sure you watch it or it will burn.
>> >>
>> >> JB
>> >>
>> > Rather than dry the skin with paper towels, if you can plan ahead,
>> > leave
>> > the pork uncovered in the fridge for a couple of days.
>>
>> Yes, that works really well.
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> Here's a technique you could try. I haven't tried it myself because it's
> tough finding a suitable piece. You might be able to though.
>
> https://www.youtube.com/watch?v=Fr6xswgiIyA

That looks really good! Thank)



--
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