"graham" > wrote in message
...
> On 29/03/2016 9:17 PM, JBurns wrote:
>> On Sun, 20 Mar 2016 08:44:05 -0400, Nancy Young
>> > wrote:
>>
>>> I've never seen it at the store ... never looked for it, either ...
>>> but there it was at Costco, a big package of it. Looked good,
>>> but I don't know what people do with it.
>>>
>>> Ideas?
>>>
>>> nancy
>>
>> I use this recipe
>>
>> http://allrecipes.com.au/recipe/1545...crackling.aspx
>>
>> I use double the apples under the pork, and they end up like baby
>> food. I add them to the sauce. The sauce is delicious. If the
>> crackling isn't crispy enough finish off under the broiler, just make
>> sure you watch it or it will burn.
>>
>> JB
>>
> Rather than dry the skin with paper towels, if you can plan ahead, leave
> the pork uncovered in the fridge for a couple of days.

Yes, that works really well.

--
http://www.helpforheroes.org.uk/shop/