On 29/03/2016 9:17 PM, JBurns wrote:
> On Sun, 20 Mar 2016 08:44:05 -0400, Nancy Young
> > wrote:
>
>> I've never seen it at the store ... never looked for it, either ...
>> but there it was at Costco, a big package of it. Looked good,
>> but I don't know what people do with it.
>>
>> Ideas?
>>
>> nancy
>
> I use this recipe
>
> http://allrecipes.com.au/recipe/1545...crackling.aspx
>
> I use double the apples under the pork, and they end up like baby
> food. I add them to the sauce. The sauce is delicious. If the
> crackling isn't crispy enough finish off under the broiler, just make
> sure you watch it or it will burn.
>
> JB
>
Rather than dry the skin with paper towels, if you can plan ahead, leave
the pork uncovered in the fridge for a couple of days.