On Mon, 28 Mar 2016 06:00:27 -0700, "Colonel Edmund J. Burke"
> wrote:

>On 3/27/2016 8:41 AM, Janet B wrote:
>>
>> The butt portion ham is in the smoker with hickory chips. I figure
>> it will be about 6 hours before ready. I managed to get smoked while
>> putting the ham in. The rest of dinner today will be scalloped
>> potatoes and oven roasted butternut squash. That's it. Nothing
>> fancy. It's raining and dreary here but the smoker is on the covered
>> deck. It's the first time out for the smoker this season.
>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>> rich to go with the rest of the meal.
>> What are you guys doing?
>> Janet US
>>
Well we're not smoking butts.