On 3/27/2016 8:41 AM, Janet B wrote:
>
> The butt portion ham is in the smoker with hickory chips. I figure
> it will be about 6 hours before ready. I managed to get smoked while
> putting the ham in. The rest of dinner today will be scalloped
> potatoes and oven roasted butternut squash. That's it. Nothing
> fancy. It's raining and dreary here but the smoker is on the covered
> deck. It's the first time out for the smoker this season.
> I suppose I could do a lemon soaked pound cake. That wouldn't be too
> rich to go with the rest of the meal.
> What are you guys doing?
> Janet US
>

Jesus H, Christ, Janet.
And yet you wonder why you keep gaining weight?