"dsi1" > wrote in message
...
> On Sunday, March 27, 2016 at 1:22:17 PM UTC-10, Julie Bove wrote:
>> "sf" > wrote in message
>> ...
>> > On Sun, 27 Mar 2016 10:52:54 -0400, jmcquown >
>> > wrote:
>> >
>> >> On 3/25/2016 10:19 PM, sf wrote:
>> >> > On Fri, 25 Mar 2016 15:23:55 -0600, graham > wrote:
>> >> >
>> >> >> On 25/03/2016 3:18 PM, Julie Bove wrote:
>> >> >>>
>> >> >>> "jmcquown" > wrote in message
>> >> >>> ...
>> >> >>>> On 3/25/2016 12:17 AM, sf wrote:
>> >>
>> >> >>>>> If someone doesn't want to use bacon, a smoked pork chop works.
>> >> >>>>> They
>> >> >>>>> usually come in packages of two. Use one and freeze the other.
>> >> >>>>>
>> >> >>>> Yabbut... she wouldn't like smoked pork chops.
>> >> >>>
>> >> >>> I don't like any smoked foods or any pork chops.
>> >> >>
>> >> >> I thought you liked porkies!
>> >> >
>> >> > Which begs a question about why she used bacon.
>> >> >
>> >> Bean with bacon soup does require bacon. She said the soup was greasy
>> >> even though she trimmed the fat off the bacon. She doesn't understand
>> >> if you cook it down the fat renders out. Drain the bacon, pat it dry,
>> >> let it sit a bit. Proceed from there. It's pretty simple.
>> >>
>> >> No one is telling her she has to buy smoked bacon. But perhaps in
>> >> Bothell there is no such thing as cured but not smoked raw bacon. Do
>> >> they sell canned unsmoked bacon?
>> >>
>> >> Jill
>> >
>> > You'd think a 56 year old woman who claims she knows how to cook would
>> > have figured that part of by this time.
>>
>> I am starting to think you are all crazy. How long ago did I make this
>> soup? It's all gone now and it was yummy. I had no problems with it.
>> Oh.
>> But you want problems so you will make them up.
>
> They're all crazy alright - crazy about your soup! That must have been
> some good soup!

That's why it's all gone!