On Sunday, March 27, 2016 at 12:25:58 PM UTC-10, graham wrote:
> On 27/03/2016 4:15 PM, dsi1 wrote:
> > On Sunday, March 27, 2016 at 7:10:50 AM UTC-10, sf wrote:
> >> On Sun, 27 Mar 2016 04:49:57 -0700, "taxed and spent"
> >> > wrote:
> >>
> >>> I think she is just trying to impress the guy, and as soon as she has her
> >>> hooks into him she will stop cooking. And probably get fat.
> >>
> >> As if some tattooed guy making minimum wage doing drudge work in
> >> restaurant kitchen is a real catch.
> >>
> >
> > The guy is a banquet chef at a popular local restaurant. The restaurant wants to train him to be a sous chef.
>
> So he's a cook, not a chef! There *is* a difference!

Just do a Google on "banquet chef." While you're at it, do one on "sous chef." This guy is not a line cook or a prep cook. I think he's earned the title of "chef." Ironically, you're the one that doesn't know the difference.