Ping: Ophelia sous vide
On 27/03/2016 4:15 PM, dsi1 wrote:
> On Sunday, March 27, 2016 at 7:10:50 AM UTC-10, sf wrote:
>> On Sun, 27 Mar 2016 04:49:57 -0700, "taxed and spent"
>> > wrote:
>>
>>> I think she is just trying to impress the guy, and as soon as she has her
>>> hooks into him she will stop cooking. And probably get fat.
>>
>> As if some tattooed guy making minimum wage doing drudge work in
>> restaurant kitchen is a real catch.
>>
>
> The guy is a banquet chef at a popular local restaurant. The restaurant wants to train him to be a sous chef.
So he's a cook, not a chef! There *is* a difference!
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