On 3/27/2016 1:51 PM, Cheryl wrote:
> Janet B > Wrote in message:
>>
>> The butt portion ham is in the smoker with hickory chips. I figure
>> it will be about 6 hours before ready. I managed to get smoked while
>> putting the ham in. The rest of dinner today will be scalloped
>> potatoes and oven roasted butternut squash. That's it. Nothing
>> fancy. It's raining and dreary here but the smoker is on the covered
>> deck. It's the first time out for the smoker this season.
>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>> rich to go with the rest of the meal.
>> What are you guys doing?
>> Janet US
>>
>
> It sounds great to me. We had our family Easter dinner yesterday but no one bothered to tell me it wasn't going to be today so I didn't get to make my dish, scalloped potatoes. My mom did a prime rib roast that was delicious. Other various sides and homemade biscuits made by a niece. I ended up just stopping at Harris Teeter
> on my way over for some prepared mashed potatoes that were actually not too bad. I really never eat dessert but had to have a piece of my mom's homemade blackberry cheesecake. Yum.
>
Sounds nice.

I've got quesadillas in the making.

Jill